We are now taking bookings for our New Year's Eve Gala Ball 2019

Dress Code: Black Tie, Arrival for 7:00pm, Dinner served from 7:30pm

Tickets: £65 per person


Prosecco reception upon arrival


Tomato & Thyme Soup (VE) with Rustic Bread

Port of Lancaster Smoked Salmon , Pickled Fennel, Orange Dressing, and Rye Bread Crisps

Pear and Stilton Tart (V) Rum Soaked Figs, Rocket and Walnut

Gressingham Smoked Duck Breast, Apple and Cranberry Salad, Beetroot Charred Shallot, and Hazelnut Vinaigrette


28 Day Aged Sirloin Steak, Vine Tomatoes, Roast Mushrooms, Bearnaise Sauce, and Frites

Portobello Mushroom, Chestnut, Walnut and Spinach Wellington (VE), Parmentier Potatoes, Mushroom Fricasse, and Onion Gravy

Fillet of Sea Bass, Crab Bon Bons, Chargrilled Broccoli, Lobster and Champagne Sauce

Slow Cooked Pork Belly, Fondant Potato, Buttered Green Beans, Crackling and Red Wine Jus


Passionfruit, Mango & Raspberry Eton Mess, and Passionfruit Caramel

French Apple Tart (V), Ginger Ice Cream, Spiced Praline

White Chocolate Snowball Mousse (V), Raspberry, Cherries, and Amaretto Crumb

Chocolate Ferrero Rocher Cheesecake

Luxury Cheese Board (£5 supplement)

Coffee and Mints

Carriages at 1:30am

Bookings are strictly on a first come basis with a £20 deposit per person required (non refundable after November 18th), and the final balance is due by November 18th.

You can pay in any of the following ways: 

  • Card payment over the phone
  • Coming into the Clubhouse and paying over the bar
  • BACS transfer 
  • Members can pay online via the Members Area on the club website

The ticket includes the following!:

  • Prosecco Reception on Arrival
  • 3 Course Gala Dinner
  • Amenable Entertainment by The Flatlanders
  • A decorated Ashton Suite with; chair covers, table runners, a Countdown to Midnight and a Balloon Net to celebrate.